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    Anne Arundel Community College
   
 
  Oct 22, 2017
 
 
    
2017-2018 Catalog

Baking and Pastry Arts (certificate)


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Title of Certificate: Baking and Pastry Arts, Certificate

Award: Certificate

Code: CRT.HRM.BAK-PASTRY

Total Credit Hours: 25

About the Hotel, Culinary Arts and Tourism Institute

Purpose: Prepares students for employment in the hospitality industry such as in a restaurant or hotel bakery, or in a bakeshop setting such as a privately owned bakery or wholesale club or grocery store bakery. This certificate builds toward Hotel/Restaurant Management degree, Culinary Arts Option.

Range of Occupations

  • Baker
  • Pastry cook

Additional Program Requirements

Students are required to wear an approved chef uniform for production classes. See course description for specifics.

Statewide Tuition Reduction Program


This program of study may be designated a Statewide Tuition Reduction Program. This means that some residents of Maryland (see the Tuition, Fees and Payments  section of this catalog) enrolled in this program of study by the first day of the term may be eligible for in-county tuition rates for courses required for program completion. It is the student’s responsibility to confirm that this program still maintains a Statewide Program status before enrolling. Please refer to the college’s Accounts Receivable Office to confirm this designation.

Certificate Graduation Requirements


To graduate with a certificate, students must have demonstrated eligibility for ENG 111  or ENG 115 .  See Academic Regulations for all Graduation Requirements.  

Career and Educational Advancement Resources


   

Gainful Employment


Gainful Employment Information  

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