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    Anne Arundel Community College
   
 
  Oct 24, 2017
 
 
    
2017-2018 Catalog

Restaurant Cooking Skills (certificate)


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Title of Certificate: Restaurant Cooking Skills, Certificate

Award: Certificate 

Code: CRT.HRM.REST-COOKING

Total Credit Hours: 16 

Purpose: Prepares students for entry-level employment in restaurant related industries. This certificate builds toward Hotel/Restaurant Management certificate and degree, Culinary Arts Operations Option.

Range of Occupations

  • Banquet cook
  • Restaurant line or prep cook

Additional Certificate Requirements

Students are required to wear an approved chef uniform for production classes. See course description for specifics.

Certificate Graduation Requirements


To graduate with a certificate, students must have demonstrated eligibility for ENG 111  or ENG 115 .  See Academic Regulations for all Graduation Requirements.  

Career and Educational Advancement Resources


   

Statewide Tuition Reduction Program


This program of study may be designated a Statewide Tuition Reduction Program. This means that some residents of Maryland (see the Tuition, Fees and Payments  section of this catalog) enrolled in this program of study by the first day of the term may be eligible for in-county tuition rates for courses required for program completion. It is the student’s responsibility to confirm that this program still maintains a Statewide Program status before enrolling. Please refer to the college’s Accounts Receivable Office to confirm this designation.

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