Title of Certificate: Restaurant Cooking Skills, Certificate
Total Credit Hours: 16
Purpose: Prepares students for entry-level employment in restaurant related industries. This certificate builds toward Hotel/Restaurant Management certificate and degree, Culinary Arts Operations Option.
Range of Occupations
Restaurant line or prep cook
Additional Certificate Requirements
Students are required to wear an approved chef uniform for production classes. See course description for specifics.
This program of study may be designated a Statewide Tuition Reduction Program. This means that some residents of Maryland (see the Tuition, Fees and Payments section of this catalog) enrolled in this program of study by the first day of the term may be eligible for in-county tuition rates for courses required for program completion. It is the student’s responsibility to confirm that this program still maintains a Statewide Program status before enrolling. Please refer to the college’s Accounts Receivable Office to confirm this designation.