Sep 23, 2019  
2016-2017 Catalog 
    
2016-2017 Catalog [PAST CATALOG]

Course Descriptions


The Course Search/Course Descriptions Tool allows you to search for and review the official, full catalog description of Credit and Developmental courses. 

If you wish to review the Continuing Education (Non Credit) course listing, see this page: www.aacc.edu/coned/

After reading course descriptions, you may also use the “Course Search by Term” tool as your next step.  This allows you to see what the course availability is in an upcoming term.

  

 

 

History

   •  HIS 261 - History of the Middle East
   •  HIS 262 - The Cold War
   •  HIS 280-299 - Special Topics in History
   •  HIS 281 - Special Topics in History - The Italian Renaissance (travel-study course)
   •  HIS 292 - Special Topics in History - Nazi Germany: 1932-1945
   •  HIS 295 - Special Topics in History - The Counseling Detective: A History of Victorian Society Reflected in the Sherlock Holmes Stories

Homeland Security Management

   •  HLS 111 - Introduction to Homeland Security
   •  HLS 112 - National Security Law
   •  HLS 113 - Drugs, Addiction, Corruption and Crime
   •  HLS 114 - Maryland and Terrorism
   •  HLS 125 - The Future of Homeland Security
   •  HLS 211 - Intelligence Analysis and Security Management
   •  HLS 212 - Survey of Weapons of Mass Destruction
   •  HLS 213 - Transportation and Border Security
   •  HLS 220 - Intelligence and U.S. National Security
   •  HLS 225 - Introduction to Intelligence Analytics
   •  HLS 230 - Intelligence Support to the Policy Maker and Military
   •  HLS 234 - Hostage Negotiations
   •  HLS 236 - Immigration and Customs Enforcement
   •  HLS 240 - National Security Challenges of the 21st Century
   •  HLS 245 - Intelligence Analytics Seminar
   •  HLS 255 - History of Gangs
   •  HLS 260 - Terrorism/Counterterrorism
   •  HLS 261 - History of the Middle East
   •  HLS 262 - The Cold War
   •  HLS 265 - Homeland Security, Emergency Management and Response Seminar
   •  HLS 270 - War in the American Experience: Unconventional Warfare

Honors

   •  HON 100 - Knowledge and Freedom: An Honors Seminar
   •  HON 105 - Utopia and Dystopia: An Honors Seminar
   •  HON 110 - Industrialism and Social Change: An Honors Seminar
   •  HON 120 - Science and Human Understanding: An Honors Seminar
   •  HON 125 - Infinity and Human Perspectives: An Honors Seminar
   •  HON 130 - Imagination and Reflection: An Honors Seminar
   •  HON 140 - Society and the Individual: An Honors Seminar
   •  HON 150 - The Environment and Human Society: An Honors Seminar
   •  HON 155 - The Artificial Human in Films and Literature: An Honors Seminar
   •  HON 198 - Honors Contract
   •  HON 245 - Honors Leadership
   •  HON 280-299 - Special Topics in Honors

Hotel/Restaurant Management

Students are required to wear an approved chef uniform for production classes. See course descriptions for specifics.

   •  HRM 111 - Introduction to the Hospitality Industry
   •  HRM 119 - Certification in Sanitation
   •  HRM 121 - Introduction to Cooking
   •  HRM 122 - Culinary Arts Development
   •  HRM 123 - Cooking Techniques 1
   •  HRM 124 - Introduction to Baking and Pastry
   •  HRM 125 - Introductory Baking
   •  HRM 127 - Convenience Baking and Pastry Production
   •  HRM 130 - Introduction to the Travel and Tourism Industry
   •  HRM 140 - Event Planning
   •  HRM 145 - Gourmet and Specialty Foods
   •  HRM 148 - German Food and Culture 1
   •  HRM 150 - Chinese Cuisine and Culture
   •  HRM 151 - The Asian Kitchen and Techniques of Stir-Fry
   •  HRM 156 - Classical Italian Cuisine
   •  HRM 157 - Indian Food and Culture
   •  HRM 158 - Use of Herbs in Food Preparation
   •  HRM 159 - Techniques of Applied Nutrition
   •  HRM 161 - Introductory Ice Carving
   •  HRM 162 - Regional Italian Cuisine
   •  HRM 165 - Vegetarian Proteins and Diet
   •  HRM 180 - Wine and Bar Service
   •  HRM 190 - Food Science and Nutritional Cooking
   •  HRM 201 - Intermediate Bread Production
   •  HRM 202 - Intermediate Cake Production
   •  HRM 203 - European Pastry, Torte and Gateau
   •  HRM 205 - Cooking Techniques 2
   •  HRM 212 - Contemporary Low-Fat Vegetarian Cooking
   •  HRM 213 - Hospitality Technology
   •  HRM 220 - Garde Manger
   •  HRM 221 - Purchasing
   •  HRM 222 - Hospitality Sales and Marketing
   •  HRM 223 - International and American Regional Cooking
   •  HRM 224 - Techniques of Healthy Cooking
   •  HRM 225 - Advanced Cooking and Theory
   •  HRM 226 - Advanced Pastry Production
   •  HRM 227 - Showpiece and Chocolate Work
   •  HRM 232 - World Culture and Cuisine
   •  HRM 240 - Meeting and Conference Planning
   •  HRM 243 - Catering Presentations
   •  HRM 250 - Food, Beverage and Labor Cost Controls
   •  HRM 251 - Food and Beverage Operations Management
   •  HRM 253 - Catering Management
   •  HRM 255 - Hotel Front Office Procedures
   •  HRM 256 - Hotel Property Management
   •  HRM 258 - Revenue Management
   •  HRM 260 - Purchasing and Cost Controls
   •  HRM 275 - Internship in Hotel/ Restaurant Management
   •  HRM 280 - Special Topics in Hotel /Restaurant Management - Introduction to the Casino Gaming Industry
   •  HRM 280-299 - Special Topics in Hotel /Restaurant Management
   •  HRM 281 - Special Topics in Hotel /Restaurant Management - Casino Operations Management

Human Services

   •  HUS 100 - Introduction to Human Services
   •  HUS 101 - Human Service and Addiction Counseling Ethics in Practice
   •  HUS 102 - Physiological Aspects of Chemical Dependence
   •  HUS 102H - Physiological Aspects of Chemical Dependence - Honors
   •  HUS 114 - Counseling, Assessment and Case Management
   •  HUS 114H - Counseling, Assessment and Case Management - Honors
   •  HUS 115 - Fieldwork: Counseling, Assessment and Case Management
   •  HUS 120 - Developmental Disabilities 1
   •  HUS 122 - Developmental Disabilities 2
   •  HUS 130 - Introduction to Family Counseling
 

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