Courses

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Health
	• HEA 125 - Pool/Spa Operation
	• HEA 137 - Weight Management: Utilizing Healthy Approaches to Diet and Physical Activity
	• HEA 138 - Nutrition for Fitness and Sport
	• HEA 150 - Advanced First Aid, CPR and AED
	• HEA 230 - Personal Trainer Fundamentals
	• HEA 231 - Health Coach
	• HEA 260 - Lifeguard Instructor
	• HEA 261 - Water Safety Instructor
	• HEA 280-299 - Special Topics in Health and Wellness
	• HEA 295 - Care and Prevention of Athletic Injuries
Health Information Technology
	• HIT 111 - Introduction to Health Information Technology 1
	• HIT 112 - Healthcare Statistics and Quality/Performance Improvement
	• HIT 113 - Introduction to Health Information Technology 2
	• HIT 210 - Computerized Medical Office
	• HIT 217 - Introduction to ICD Coding
	• HIT 218 - Introduction to CPT/HCPCS Coding
	• HIT 220 - Legal Aspects of Health Information Management
	• HIT 221 - Advanced Coding
	• HIT 222 - Reimbursement Methodologies
	• HIT 275 - Medical Coding Practicum
	• HIT 276 - Health Information Technology Practicum
	• HIT 280-299 - Special Topics in Health Information Technology
	• MDA 200 - Electronic Health Records
History
	• HIS 111 - Ancient and Medieval Western Civilizations
	• HIS 112 - Early Modern and Modern Western Civilizations
	• HIS 211 - United States History through the Civil War
	• HIS 211H - United States History through the Civil War – Honors
	• HIS 212 - United States History Since the Civil War
	• HIS 214 - African American History
	• HIS 215 - Civil Rights Era
	• HIS 217 - Women of the Western World
	• HIS 218 - History of Women in America: 1607-Present
	• HIS 219 - History of Maryland
	• HIS 220 - The Civil War Era
	• HIS 221 - The Battles of Gettysburg and Antietam
	• HIS 223 - History of Modern Russia
	• HIS 224 - History of Modern Europe
	• HIS 226 - History of Modern Latin America
	• HIS 227 - History of Medieval and Renaissance England
	• HIS 228 - History of Modern England
	• HIS 229 - The Vietnam Era in U.S. History
	• HIS 231 - The Holocaust
	• HIS 261 - History of the Middle East
	• HIS 280 - Special Topics in History: History of Immigration in America
	• HIS 280-299 - Special Topics in History
	• HIS 281 - Special Topics in History - The Italian Renaissance (travel-study course)
	• HIS 292 - Special Topics in History - Nazi Germany: 1932-1945
	• HIS 295 - Special Topics in History - The Counseling Detective: A History of Victorian Society Reflected in the Sherlock Holmes Stories
Homeland Security Management
	• HLS 111 - Introduction to Homeland Security
	• HLS 112 - National Security Law
	• HLS 113 - Drugs, Addiction, Corruption and Crime
	• HLS 114 - Maryland and Terrorism
	• HLS 125 - The Future of Homeland Security
	• HLS 211 - Intelligence Analysis and Security Management
	• HLS 212 - Survey of Weapons of Mass Destruction
	• HLS 213 - Transportation and Border Security
	• HLS 220 - Intelligence and U.S. National Security
	• HLS 225 - Introduction to Intelligence Analytics
	• HLS 230 - Intelligence Support to the Policy Maker and Military
	• HLS 234 - Hostage Negotiations
	• HLS 236 - Immigration and Customs Enforcement
	• HLS 240 - National Security Challenges of the 21st Century
	• HLS 245 - Intelligence Analytics Seminar
	• HLS 255 - History of Gangs
	• HLS 260 - Terrorism/Counterterrorism
	• HLS 261 - History of the Middle East
	• HLS 265 - Homeland Security, Emergency Management and Response Seminar
	• HLS 270 - War in the American Experience: Unconventional Warfare
Honors
	• HON 280-299 - Special Topics in Honors
Hotel/Restaurant Management Students are required to wear an approved chef uniform for production classes. See course descriptions for specifics.
	• HRM 111 - Introduction to the Hospitality Industry
	• HRM 119 - Certification in Sanitation
	• HRM 121 - Introduction to Cooking
	• HRM 122 - Culinary Arts Development
	• HRM 123 - Cooking Techniques 1
	• HRM 124 - Introduction to Baking and Pastry
	• HRM 125 - Introductory Baking
	• HRM 127 - Convenience Baking and Pastry Production
	• HRM 130 - Introduction to the Travel and Tourism Industry
	• HRM 140 - Event Planning
	• HRM 145 - Gourmet and Specialty Foods
	• HRM 148 - German Food and Culture 1
	• HRM 150 - Chinese Cuisine and Culture
	• HRM 151 - The Asian Kitchen and Techniques of Stir-Fry
	• HRM 156 - Classical Italian Cuisine
	• HRM 157 - Indian Food and Culture
	• HRM 158 - Use of Herbs in Food Preparation
	• HRM 159 - Techniques of Applied Nutrition
	• HRM 161 - Introductory Ice Carving
	• HRM 162 - Regional Italian Cuisine
	• HRM 165 - Vegetarian Proteins and Diet
	• HRM 180 - Wine and Bar Service
	• HRM 190 - Food Science and Nutritional Cooking
	• HRM 201 - Intermediate Bread Production
	• HRM 202 - Intermediate Cake Production
	• HRM 203 - European Pastry, Torte and Gateau
	• HRM 205 - Cooking Techniques 2
	• HRM 212 - Contemporary Low-Fat Vegetarian Cooking
	• HRM 213 - Hospitality Technology
	• HRM 220 - Garde Manger
	• HRM 221 - Purchasing

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