Hotel, Culinary Arts, and Tourism Institute

Program Names

Associate of Applied Science

• •  Hotel/Restaurant Management - Culinary Arts, Baking & Pastry, Hospitality Management (A.A.S.)

Certificate

• •  Fundamentals of Cooking and Baking Option (certificate)
• •  Restaurant Cooking Skills (certificate)

Other Program Names

• •  Baking and Pastry Arts (certificate)
• •  Culinary Arts (certificate)
• •  Event Planning and Catering (certificate)
• •  Hospitality Management (certificate)