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History |
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• HIS 223 - History of Modern Russia
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• HIS 224 - History of Modern Europe
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• HIS 227 - History of Medieval and Renaissance England
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• HIS 228 - History of Modern England
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• HIS 229 - The Vietnam Era in U.S. History
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• HIS 231 - The Holocaust
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• HIS 280-299 - Special Topics in History
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Histotechnology |
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• HTC 100 - Introduction to Histology Safety and Techniques
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• HTC 101 - Basic Histotechnology
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• HTC 201 - Advanced Histotechnology
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• HTC 202 - Histotechnology Laboratory Clinical 1
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• HTC 203 - Histotechnology Laboratory Clinical 2
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• HTC 204 - Genetics, Microbiology and Pathogenic Diseases of the Body
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• HTC 205 - Histotechnology Review
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Homeland Security Management |
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• HLS 111 - Introduction to Homeland Security
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• HLS 111H - Introduction to Homeland Security - Honors
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• HLS 112 - National Security Law
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• HLS 113 - Drugs, Addiction, Corruption and Crime
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• HLS 114 - Maryland and Terrorism
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• HLS 125 - The Future of Homeland Security
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• HLS 211 - Intelligence Analysis and Security Management
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• HLS 212 - Survey of Weapons of Mass Destruction
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• HLS 213 - Transportation and Border Security
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• HLS 220 - Intelligence and U.S. National Security
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• HLS 225 - Introduction to Intelligence Analytics
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• HLS 230 - Intelligence Support to the Policy Maker and Military
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• HLS 240 - National Security Challenges of the 21st Century
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• HLS 245 - Intelligence Analytics Seminar
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• HLS 261 - The Middle East and U.S. National Security
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• HLS 265 - Homeland Security, Emergency Management and Response Seminar
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Honors |
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• HON 280-299 - Special Topics in Honors
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Hotel/Restaurant Management Students are required to wear an approved chef uniform for production classes. See course descriptions for specifics.
|
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• HRM 111 - Introduction to the Hospitality Industry
|
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• HRM 119 - Certification in Sanitation
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• HRM 121 - Introduction to Cooking
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• HRM 123 - Cooking Techniques 1
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• HRM 124 - Introduction to Baking and Pastry
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• HRM 140 - Event Planning
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• HRM 190 - Food Science and Nutritional Cooking
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• HRM 201 - Intermediate Bread Production
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• HRM 202 - Intermediate Cake Production
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• HRM 203 - Intermediate Pastry Production
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• HRM 205 - Cooking Techniques 2
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• HRM 220 - Garde Manger
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• HRM 223 - International Cuisine
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• HRM 225 - Restaurant Production and Simulation
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• HRM 226 - Advanced Pastry Production
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• HRM 227 - Chocolates, Confections, and Entremet
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• HRM 232 - World Culture and Cuisine: A Social Science Perspective
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• HRM 240 - Meeting and Conference Planning
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• HRM 251 - Restaurant Management
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• HRM 253 - Catering Management
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• HRM 256 - Hotel Property Management
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• HRM 260 - Purchasing and Cost Controls
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• HRM 275 - Internship in Hotel/ Restaurant Management
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• HRM 280-299 - Special Topics in Hotel /Restaurant Management
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Human Services |
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• HUS 100 - Introduction to Human Services
|
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• HUS 101 - Human Service and Addiction Counseling Ethics in Practice
|
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• HUS 102 - Physiological Aspects of Chemical Dependence
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• HUS 102H - Physiological Aspects of Chemical Dependence - Honors
|
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• HUS 114 - Counseling, Assessment and Case Management
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• HUS 114H - Counseling, Assessment and Case Management - Honors
|
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• HUS 115 - Fieldwork: Counseling, Assessment and Case Management
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• HUS 120 - Developmental Disabilities 1
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• HUS 122 - Developmental Disabilities 2
|
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• HUS 130 - Introduction to Family Counseling
|
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• HUS 140 - Topics in Alcohol and Drug Counseling: Co-occurring Disorders
|
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• HUS 141 - Group Dynamics
|
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• HUS 150 - Introduction to Aging Studies
|
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• HUS 200 - Addiction Treatment Delivery
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• HUS 211 - Crisis Intervention and Counseling
|
| |
• HUS 216 - Theories of Counseling
|
| |
• HUS 217 - Fieldwork: Theories of Counseling
|
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• HUS 234 - Trauma Informed Care
|
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• HUS 240 - Gambling Addiction
|
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• HUS 275 - Human Services Practicum
|
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• HUS 276 - Human Services Practicum 2
|
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• HUS 280-299 - Special Topics in Human Services
|
Humanities |
| |
• HUM 101 - Introduction to Fine Arts
|
| |
• HUM 151 - American Folk Arts
|
| |
• HUM 210 - Images of Women
|
Internship Experience |
| |
• IEX 275 - Internship Experience 1
|
| |
• IEX 276 - Internship Experience 2
|
| |
• IEX 277 - Internship Experience 3
|
Library Information |
| |
• LIB 115 - Critical and Creative Thinking in the Information Age
|
Massage Therapy |
| |
• MAS 100 - Introduction to Massage
|
| |
• MAS 108 - The Science of Massage Therapy
|
| |
• MAS 110 - Fundamentals of Massage Therapy
|
| |
• MAS 111 - Intermediate Massage Therapy
|
| |
• MAS 117 - Kinesiology for Massage Therapists
|
| |
• MAS 118 - Business for Bodyworkers
|
| |
• MAS 119 - Massage and Bodywork Specialized Modalities
|
| |
• MAS 120 - Massage Therapy Clinic 1
|
| |
• MAS 213 - Advanced Massage Therapy
|
| |
• MAS 220 - Massage Therapy Clinic 2
|
| |
• MAS 225 - Licensing Exam Prep
|
| |
• MAS 280-299 - Special Topics in Massage Therapy
|
Mathematics |
| |
• MAT 005 - Arithmetic
|
| |
• MAT 011E - Beginning Algebra, Two-Week Extension
|
| |
• MAT 012E - Intermediate Algebra, Two-Week Extension
|
| |
• MAT 034 - Quantitative Foundations
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