Jan 26, 2023  
2015-2016 Catalog 
    
2015-2016 Catalog [PAST CATALOG]

HRM 119 - Certification in Sanitation

1 credit hour - 16 hours of lecture.
Learn the causes and prevention of food-borne illness, maintenance of sanitary conditions, and how to implement a Hazard Analysis Critical Control Point (HACCP) system. Study the flow of food from receiving through storage, prep and service. Take the national food safety certification by the National Restaurant Association (NRA) designed for food service professionals. A certification from the NRA is issued to students who satisfactorily complete the course and pass the examination.