Jun 22, 2024  
2019-2020 Catalog 
2019-2020 Catalog [PAST CATALOG]

HRM 203 - European Pastry, Torte and Gateau

3 credit hours - 15 hours of lecture and 60 hours of laboratory.
Produce classic pastries, tortes, gateau and entremet. Temper chocolate and create basic chocolate and sugar décor. Apply intermediate-level skills in the production of mousse, foam cakes and buffet-style pastries. Lab fees reduced for this course. Refer to Course Fees .

Prerequisite(s): HRM 124  or permission of the Director of the HCAT Institute.

Note: Students must provide the required uniform and knife kit.