May 21, 2024  
2019-2020 Catalog 
2019-2020 Catalog [PAST CATALOG]

HRM 253 - Catering Management

3 credit hours - 45 hours of lecture.
Designed to provide students with an overview of catering operations and management. Students prepare a business plan for a small private catering firm as well as review on-premise catering, menu design and pricing, service standards and equipment purchases.