HRM 202 - Intermediate Cake Production

3 credit hours - 15 hours of lecture and 60 hours of laboratory.
Learn cake production and decoration techniques. Discuss mixing methods, high fat and foam type cake production. Focus on preparation of quality baked goods such as creamed fat cakes, wedding cakes, special occasion cakes, butter creams and decoration techniques: modeling paste, chocolate modeling paste, royal icing, gum paste, marzipan and fondant. Lab fee $240.

Prerequisite(s): HRM 124 or permission of the Director of the HCAT Institute.

Note: Students must provide the required uniform and knife kit.