Oct 18, 2021  
2020-2021 Catalog 
    
2020-2021 Catalog [PAST CATALOG]

HRM 203 - European Pastry, Torte and Gateau

3 credit hours - 15 hours of lecture and 60 hours of laboratory.
Produce classic pastries, tortes, gateau and entremet. Temper chocolate and create basic chocolate and sugar decor. Buffet style pastries and desserts. Mousses, foam cakes, enrobing and finishing work. Lab fee $220.

Prerequisite(s): HRM 124  or permission of the Director of the HCAT Institute.

Note: Student must provide the required uniform of white chef coat, scarf, apron, checkered kitchen pants, black closed toe shoes and a chef hat.