Oct 24, 2021  
2020-2021 Catalog 
2020-2021 Catalog [PAST CATALOG]

HRM 280 - Restaurant Simulation

1 credit hour - Five hours weekly, 1 hour lecture, 4 hours lab each week. 5 weeks total
This course is designed to simulate the back of the house production and procedures for restaurant service. Students will engage in real world scenarios and reinforce practical techniques including: planning, prepping, cooking, and plating. This course acts as a supplement to Hotel/Restaurant Management certificates and degrees. 

Note: Completion of HRM 121  is recommended.