Student ID:__________________________ Student Name:_______________________ Advisor Name:_______________________ http://catalog.aacc.edu Catalog: 2018-2019 Catalog Program Name: Planner for Nutrition - Arts & Sciences Transfer (A.S.)

Planner for Nutrition - Arts & Sciences Transfer (A.S.)

Title of Major: Arts and Sciences, Nutrition, A.S.

Award: Associate of Science degree, A.A.S.

Code: AS.ARTS-SCI.NUTRI

Total Credit Hours: 60

About Biology Department - see www.aacc.edu

Purpose: Prepares students for transfer to four-year institutions offering Bachelor of Science degrees in nutrition.

Following the completion of this two year transfer option, students would be ready to enroll in an accredited dietetics program at a four-year institution. Once the bachelor’s degree in dietetics is obtained, students would need to apply for and complete an internship experience at an accredited facility. This enables the student to take the registration exam for dietitians, thus earning the credential of “registered dietitian.”

Faculty Contact (https://webapps.aacc.edu/directory/): M. Stephen Ailstock, Ph.D.

Term 1

Course Name Credits Term Taken Grade
ENG 111-Composition and Introduction to Literature 1 OR
ENG 115-Composition and Introduction to Literature 1 for Non-Native Speakers OR
ENG 121-Composition and Literature 
3 credit hours    
MAT 137-College Algebra 
A more advanced level of math may be substituted for MAT-137 from the following list: MAT 145, MAT 146, MAT 151, MAT 191, MAT 192, MAT 202 or MAT 230 
3 credit hours     
Health/Fitness/Wellness GER 
3 credit hours    
CHE 111-General Chemistry 1  4 credit hours     
BIO 135-Principles of Nutrition OR
BIO 136-Principles of Nutrition and Laboratory 
3-4 credit hours    

 

Term 2

Course Name Credits Term Taken Grade
ENG 112-Composition and Introduction to Literature 2 OR
ENG 116-Composition and Introduction to Literature 2 for Non-Native Speakers 
OR Elective
Students taking ENG 121 may need to take an additional 3 credits to meet the 60 credit degree requirement for graduation. No more than 3 credits of physical activity courses may be used as electives.
3-4 credit hours    
CTA 100-Computing and Information Technology 
If appropriate, a different CTA or CTP course that also meets the computing and information technology requirement may be selected.
4 credit hours     
PSY 111-Introduction to Psychology  3 credit hours     
CHE 112-General Chemistry 2 
4 credit hours     

 

Term 3

Course Name Credits Term Taken Grade
BIO 101-Fundamentals of Biology  4 credit hours     
CHE 213-Organic Chemistry 1 
4 credit hours     
Social & Behavioral Science GER
Must choose one from the following:
HIS 111-Ancient and Medieval Western Civilizations 
HIS 112-Early Modern and Modern Western Civilizations 
HIS 211-United States History through the Civil War 
HIS 212-United States History Since the Civil War 
3 credit hours    
Arts & Humanities GER 
One Sophomore Literature (ENG) course
3 credit hours    

 

Term 4

Course Name Credits Term Taken Grade
BIO 223-General Microbiology 
4 credit hours      
CHE 214-Organic Chemistry 2 
4 credit hours     
SOC 111-Introduction to Sociology 
3 credit hours      
Arts & Humanities GER
Any COM GER course.  Strongly recommend:
COM 111-Fundamentals of Oral Communication OR
COM 116-Fundamentals of Oral Communication for Non-Native Speakers 
3 credit hours    
Elective 0-1 credit hours    

 

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