Sep 26, 2023  
2016-2017 Catalog 
2016-2017 Catalog [PAST CATALOG]

Hotel/Restaurant Management, Restaurant Cooking Skills Option, Certificate

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Award: Certificate (code CRT.HRM.COOK-REST)

Total Credit Hours: 16 credit hours.

About the Hotel, Culinary Arts and Tourism Institute

Purpose: Prepares students for entry-level employment in restaurant related industries. This certificate builds toward Hotel/Restaurant Management certificate and degree, Culinary Arts Operations Option.

Range of Occupations

  • Banquet cook
  • Restaurant line or prep cook

Occupations can be explored further through the virtual Careers Center.

Special Conditions

Statewide Program: This program of study may be designated a Statewide Tuition Reduction Program. This means that some residents of Maryland (see the Tuition, Fees and Payments  section of this catalog) enrolled in this program of study by the first day of the term may be eligible for in-county tuition rates for courses required for program completion. It is the student’s responsibility to confirm that this program still maintains a Statewide Program status before enrolling. Please refer to the college’s Accounts Receivable Office to confirm this designation.

Degree/Graduation Requirements

Degree Requirements

Students are required to wear an approved chef uniform for production classes. See course description for specifics.

Graduation Requirements

Demonstrated eligibility for ENG 111 .

Related Educational Opportunities

Continuing Education and Workforce Development Offerings

Additional courses, credentials and/or certifications may be available through the AACC School of Continuing Education and Workforce Development.

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