Statewide Tuition Reduction Program

This program of study may be designated a Statewide Tuition Reduction Program. This means that some residents of Maryland (refer to the Tuition, Fees and Payments  section of this catalog) enrolled in this program of study by the first day of the term may be eligible for in-county tuition rates for courses required for program completion. It is the student’s responsibility to confirm that this program still maintains a Statewide Program status before enrolling. Please refer to the college’s Accounts Receivable Office to confirm this designation.

Certificate Graduation Requirements

Refer to Academic Regulations on Graduation Requirements .

Certificate Requirements: 25 credits

• HRM 111 - Introduction to the Hospitality Industry 3 credit hours
• HRM 119 - Certification in Sanitation 1 credit hour
• HRM 121 - Introduction to Cooking 3 credit hours
• HRM 124 - Introduction to Baking and Pastry 3 credit hours
• HRM 140 - Event Planning 3 credit hours
• HRM 232 - World Culture and Cuisine: A Social Science Perspective 3 credit hours
• HRM 240 - Meeting and Conference Planning 3 credit hours
• HRM 253 - Catering Management 3 credit hours
• HRM 260 - Purchasing and Cost Controls 3 credit hours

Career and Educational Advancement Resources