Title of Certificate: Culinary Arts, Certificate

Award: Certificate

Code: CRT.HRM.CUL-ART

Total Credit Hours: 22

About the Hotel, Culinary Arts, and Tourism Institute

Purpose: Prepares students for employment in the hospitality industry such as in a restaurant or hotel. The Culinary Arts Certificate prepares students for intermediate-level food preparation positions in a variety of hospitality industries, such as hotels, clubs, airlines, cruise ships, or restaurants.

Range of Occupations

• Banquet cook
• Cook
• Lead cook

Faculty Contact (webapps.aacc.edu/directory): David Ludwig

Courses to improve skills and prepare for college-level classes may be needed. It is best to see an advisor as you plan your education.

All students must demonstrate eligibility for ENG 101 /ENG 101A . Refer to Academic Regulations on Graduation Requirements , “Certificate Requirements” for more information.

Course/Advising Notes: ______________________________________________________________________________

Term 1

Course Name	Credits	Term Taken	Grade
HRM 111 - Introduction to the Hospitality Industry	3 credit hours
HRM 119 - Certification in Sanitation	1 credit hour
HRM 121 - Introduction to Cooking	3 credit hours
HRM 124 - Introduction to Baking and Pastry	3 credit hours

Term 2

Course Name	Credits	Term Taken	Grade
HRM 190 - Food Science and Nutritional Cooking	3 credit hours
HRM 123 - Cooking Techniques 1	3 credit hours
HRM 205 - Cooking Techniques 2	3 credit hours
HRM 220 - Garde Manger	3 credit hours