BPA 120-Small Business Management

3 credit hours – Three hours weekly; one term.
Principles and practices involved in and necessary for owning and operating a small business. Areas of study include assessment of qualification for business ownership, market determination, site locations, capital and credit requirements, risk management and insurance, record-keeping and personnel management. The purpose of this course is to provide information to prospective and new small business operators.

Crosslisted: Also offered as ESI 120 ; credit is not given for both BPA 120 and ESI 120 .