Nov 09, 2024  
2018-2019 Catalog 
    
2018-2019 Catalog [PAST CATALOG]

HRM 156-Classical Italian Cuisine

1 credit hourSix hours of lecture and 18 hours of laboratory.
Course explores the American interpretation of classic Italian dishes as compared to more authentic Italian formats. Students learn how to prepare both interpretations through lecture, hands-on preparation and cooking activities in the kitchen laboratory. Lab fee $35.

Note: In addition, the student must provide the required uniform of white chef coat, scarf, apron, checkered kitchen pants, black closed toe shoes and a chef hat.