HRM 227-Showpiece and Chocolate Work

3 credit hours – 15 hours of lecture and 60 hours of laboratory.
Prepare a variety of advanced specialty items, including candies, nut brittles, nougats, pralines, marzipans, chocolate and a variety of confections in this capstone class. Learn the art of working with pulled, blown and cast sugar. Lab fee $195.

Prerequisite(s): HRM 202 and HRM 203 or permission of the Director of the HCAT Institute.

Note: Students must provide the required uniform and knife kit.