HRM 226 - Advanced Pastry Production

3 credit hours - 15 hours of lecture and 60 hours of laboratory.
Prepare advanced doughs, cookies, frozen desserts, petit gateau, tarts and classic desserts. Develop design skills and explore concepts of plated desserts. Lab fee $175.

Prerequisite(s): HRM 190 and HRM 203 or permission of the Director of the HCAT Institute.

Note: Students must provide the required uniform and knife kit.