Nov 23, 2024  
2021-2022 Catalog 
    
2021-2022 Catalog [PAST CATALOG]

HRM 226 - Advanced Pastry Production

3 credit hours - 15 hours of lecture and 60 hours of laboratory.
Prepare garnishes, sauces, mousses and classic desserts. Develop design and management skills and explore concepts of plated desserts. Menu design, management and efficiency models explored. Apply professional pastry techniques to the design, execution, and production of various advanced pastry preparations. Lab fee $175.

Prerequisite(s): HRM 190  and HRM 203  or permission of the Director of the HCAT Institute.

Note: Student must provide the required uniform of white chef coat, scarf, apron, checkered kitchen pants, black closed toe shoes and a chef hat.