BPA 134 - Retail Management

3 credit hours - Three hours weekly; one term.
A practical course in retail store management. Topics include recruiting, selecting, training and orientation of new employees. Other topics are prevention of shoplifting and employee theft, control of stock, running store training meetings, employee evaluation, and building loyalty and trends in the retailing industry. A review of local and regional employment opportunities for graduates is made.

Note: Typically offered OL; spring term.