BPA 214 - Professional Bookkeeper Keystone

3 credit hours - Three hours weekly; one term.
Develop a deeper and broader knowledge of basic accounting fundamentals. Study theory and procedures related to the legal forms of business. Learn accounting treatment for error correction, accounting adjustments, payroll, depreciation, inventory, internal controls and fraud prevention. Examine professional responsibilities and ethics. Prepare for the Professional Bookkeeper Certification Exam.

Prerequisite(s): BPA 201 (formerly BPA 211) or permission of the department chair.

Note: Typically offered at MC; spring term.