Feb 08, 2023  
2022-2023 Catalog 
    
2022-2023 Catalog

HRM 123 - Cooking Techniques 1

3 credit hours - 15 hours of lecture and 60 hours of laboratory.
Develop skills and knowledge obtained in HRM 121. Main topics include soup, stock and sauce preparation. Classical cooking methods are emphasized. Basic kitchen management techniques including sanitation and organizational skills are discussed and practiced. Students will taste and critique recipes prepared in a professional kitchen environment. Lab fee $250.

Prerequisite(s): HRM 119  and HRM 121  or permission of the Director of the HCAT Institute.

Note: Students must provide the required uniform and knife kit. Typically offered at GB and OL; fall and spring terms.