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Nov 22, 2024
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2017-2018 Catalog [PAST CATALOG]
Entrepreneurship (certificate)
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Return to: Business and Law
Title of Certificate: Entrepreneurship, Certificate
Award: Certificate
Code: CRT.ESI.ENTREP
Total Credit Hours: 18
About Entrepreneurial Studies Institute
Purpose: A certificate in entrepreneurship provides you with the basic skills to start your own venture, work with others to identify business opportunities, join entrepreneurial ventures, or work for an established organization. Regardless of size, all businesses need managers who can identify opportunities, obtain resources, plan, organize, direct, and control work to accomplish business objectives. Topics covered during coursework include entrepreneurial thinking and opportunity recognition, developing a business plan, small business accounting, sales and marketing for small business, and legal issues.
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Certificate Graduation Requirements
To graduate with a certificate, students must have demonstrated eligibility for ENG 111 or ENG 115 . See Academic Regulations for all Graduation Requirements.
Certificate Requirements: 18 credits
Construction Management Entrepreneurship Certificate Program
The college also offers a Construction Management Entrepreneurship certificate program which prepares students to launch and operate their own ventures or to take a leadership role in an existing business or organization. For information, call 410-777-2442.
Program Outcomes
Upon successful completion of this program, students will be able to:
- Demonstrate effective communication skills appropriate for a business environment.
- Use research methods to support business decision making.
- Identify and compare various forms of business ownership.
- Construct financial statements.
- Use financial information to make more informed business decisions
- Implement current business concepts and laws that result in legal and ethical business practices.
This program aligns with the college’s core competencies.
Career and Educational Advancement Resources
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Return to: Business and Law
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