| |
Nov 27, 2024
|
|
|
|
|
2017-2018 Catalog [PAST CATALOG]
Baking and Pastry Arts (certificate)
|
|
 Return to: Hotel, Culinary Arts, and Tourism Institute (HCAT)
Title of Certificate: Baking and Pastry Arts, Certificate
Award: Certificate
Code: CRT.HRM.BAK-PASTRY
Total Credit Hours: 25
About the Hotel, Culinary Arts and Tourism Institute
Purpose: Prepares students for employment in the hospitality industry such as in a restaurant or hotel bakery, or in a bakeshop setting such as a privately owned bakery or wholesale club or grocery store bakery. This certificate builds toward Hotel/Restaurant Management degree, Culinary Arts Option.
Range of Occupations
Additional Program Requirements
Students are required to wear an approved chef uniform for production classes. See course description for specifics.
|
Statewide Tuition Reduction Program
This program of study may be designated a Statewide Tuition Reduction Program. This means that some residents of Maryland (see the Tuition, Fees and Payments section of this catalog) enrolled in this program of study by the first day of the term may be eligible for in-county tuition rates for courses required for program completion. It is the student’s responsibility to confirm that this program still maintains a Statewide Program status before enrolling. Please refer to the college’s Accounts Receivable Office to confirm this designation.
Certificate Graduation Requirements
To graduate with a certificate, students must have demonstrated eligibility for ENG 111 or ENG 115 . See Academic Regulations for all Graduation Requirements.
Certificate Requirements: 25 credits
Career and Educational Advancement Resources
|
Return to: Hotel, Culinary Arts, and Tourism Institute (HCAT)
|
|
