Restaurant Cooking Skills (certificate)

Title of Certificate: Restaurant Cooking Skills, Certificate

Award: Certificate

Code: CRT.HRM.REST-COOKING

Total Credit Hours: 16

Purpose: Prepares students for entry-level employment in restaurant related industries. This certificate builds toward Hotel/Restaurant Management certificate and degree, Culinary Arts Operations Option.

Range of Occupations

Banquet cook
Restaurant line or prep cook

Additional Certificate Requirements

Students are required to wear an approved chef uniform for production classes. See course description for specifics.

Certificate Graduation Requirements

To graduate with a certificate, students must have demonstrated eligibility for ENG 111 or ENG 115 . See Academic Regulations for all Graduation Requirements.

Certificate Requirements: 16 credits

HRM 119 - Certification in Sanitation 1 credit hour
HRM 121 - Introduction to Cooking 3 credit hours
HRM 123 - Cooking Techniques 1 3 credit hours
HRM 124 - Introduction to Baking and Pastry 3 credit hours
HRM 220 - Garde Manger 3 credit hours
HRM 205 - Cooking Techniques 2 3 credit hours

Career and Educational Advancement Resources

Career, Workforce Certifications Education and Transfer Resources

Statewide Tuition Reduction Program

This program of study may be designated a Statewide Tuition Reduction Program. This means that some residents of Maryland (see the Tuition, Fees and Payments section of this catalog) enrolled in this program of study by the first day of the term may be eligible for in-county tuition rates for courses required for program completion. It is the student’s responsibility to confirm that this program still maintains a Statewide Program status before enrolling. Please refer to the college’s Accounts Receivable Office to confirm this designation.