Feb 08, 2023  
2022-2023 Catalog 
    
2022-2023 Catalog

HRM 205 - Cooking Techniques 2

3 credit hours - 15 hours of lecture and 60 hours of laboratory.
Apply cooking techniques to continue to develop skills utilizing vegetables, grains, pasta, poultry, meat, game, and seafood. Study and cook traditional breakfast items. Learn principals of entrée production and plate presentation. Explore regional American cuisine and prepare classic recipes from different US regions. Lab fee $290.

Prerequisite(s): HRM 123  or permission of the Director of the HCAT Institute.

Note: Student must provide the required uniform of white chef coat, scarf, apron, checkered kitchen pants, black closed toe shoes and a chef hat. Typically offered at GB and OL; fall and spring terms.