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Nov 11, 2024
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2022-2023 Catalog [PAST CATALOG]
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HRM 220 - Garde Manger3 credit hours - 15 hours of lecture and 60 hours of laboratory. Prepare traditional cold foods including salads, sandwiches, appetizers, cheese and hors d’oeuvres. Produce charcuterie; pate, terrines, galantines, and sausages as well as use traditional preservation techniques and create decorative centerpieces. Students will also plan, prepare, and present a garde manger buffet. Lab fee $290.
Prerequisite(s): HRM 123 or HRM 203 or permission of the Director of the HCAT Institute.
Note: Students must provide the required uniform and knife kit. Typically offered at GB; fall and spring terms.
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