Feb 08, 2023  
2022-2023 Catalog 
    
2022-2023 Catalog

HRM 225 - Restaurant Production and Simulation

3 credit hours - 15 hours of lecture and 60 hours of laboratory.
Understand and apply a variety of theories, methods, and philosophies of food production, service, styling, composition, and presentation. Analyze and evaluate food in regards to taste, flavor, aesthetics, construction, and rheology. Demonstrate critical thinking techniques by creating unique cookery through open-ended cooking exercises. Understand and apply industry behavioral techniques through real life simulations. Lab fee $350.

Prerequisite(s): HRM 190  and  HRM 205  or permission of the Director of the HCAT Institute. 

Note: Students must provide the required uniform and knife kit. Typically offered at GB; fall and spring terms.