HRM 202 - Intermediate Cake Production3 credit hours - 15 hours of lecture and 60 hours of laboratory.
Learn the principles of cake production and decoration techniques. Discuss proper ingredients, mixing methods, and preparation of quality baked goods for special occasions. Lab fee $240.
Prerequisite(s): HRM 119 and HRM 124 or permission of the Director of the HCAT Institute.
Note: Students must provide the required uniform and knife kit.
Location(s) Typically Offered: Arnold Main Campus (MC)
Term(s) Typically Offered: Fall and spring
Course Outcomes:
Upon successful completion of this course, students will be able to:
- Examine cake decorating terms and concepts.
- Produce a variety of sponge and high fat cakes.
- Produce a variety of cake décor items.
- Produce a variety of buttercreams and icings.
- Demonstrate professional sanitation, demeanor, and workforce skills in all class activities
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