HRM 223 - International Cuisine3 credit hours - 15 hours of lecture and 60 hours of laboratory.
Explore flavors and cooking techniques from regional and world cuisines. Learn about the historical roots of different cooking techniques from a cultural, geographical, and religious perspective. Lab fee $275.
Prerequisite(s): HRM 123 and HRM 124 or permission of the Director of the HCAT Institute.
Note: Students must provide the required uniform and knife kit.
Location(s) Typically Offered: Glen Burnie (GB)
Term(s) Typically Offered: Fall
Course Outcomes:
Upon successful completion of this course, the student will be able to:
1. Prepare various foods according to the specific cooking method of that region and culture
2. Evaluate the relationship between regional cultural communities & culinary practices.
3. Explore the effect of indigenous agricultural products on the regional and global economy.
4. Utilize information research skills using library resources and reference books.
5. Demonstrate professional sanitation, demeanor, and workforce skills in all class activities
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