Course Fees (H - L)

Health
HEA 100-Assessment and Theory of Fitness and Health	$40
HEA 150-Advanced First Aid, CPR and AED	29
HEA 261-Water Safety Instructor	15
Health Information Technology
HIT 111-Introduction to Health Information Technology 1	$30
HIT 200-Electronic Health Records	30
HIT 210-Computerized Medical Office	30
HIT 276-Health Information Technology Practicum clinical	30
History
HIS 221-The Battles of Gettysburg and Antietam	$30
HIS 231-The Holocaust	40
HIS 280-299-Special Topics in History	Fees will vary
Homeland Security Management
HLS 211-Intelligence Analysis and Security Management	$20
HLS 213-Transportation and Border Security	20
HLS 220-Intelligence and U.S. National Security	20
HLS 225-Introduction to Intelligence Analytics	20
HLS 230-Intelligence Support to the Policy Maker and Military	20
HLS 240-National Security Challenges of the 21st Century	20
HLS 245-Intelligence Analytics Seminar	20
Hotel/Restaurant Management
HRM 121-Introduction to Cooking	$225
HRM 122-Culinary Arts Development	265
HRM 123-Cooking Techniques 1	250
HRM 124-Introduction to Baking and Pastry	145
HRM 125-Introductory Baking	30
HRM 127-Convenience Baking and Pastry Production	45
HRM 145-Gourmet and Specialty Foods	35
HRM 148-German Food and Culture 1	35
HRM 150-Chinese Cuisine and Culture	35
HRM 151-The Asian Kitchen and Techniques of Stir-Fry	35
HRM 156-Classical Italian Cuisine	35
HRM 157-Indian Food and Culture	35
HRM 158-Use of Herbs in Food Preparation	30
HRM 159-Techniques of Applied Nutrition	35
HRM 161-Introductory Ice Carving	100
HRM 162-Regional Italian Cuisine	35
HRM 165-Vegetarian Proteins and Diet	35
HRM 180-Wine and Bar Service	40
HRM 190-Food Science and Nutritional Cooking	175
HRM 201-Intermediate Bread Production	150
HRM 202-Intermediate Cake Production	240
HRM 203-European Pastry, Torte and Gateau	220
HRM 205-Cooking Techniques 2	290
HRM 212-Contemporary Low-Fat Vegetarian Cooking	35
HRM 213-Hospitality Technology	30
HRM 220-Garde Manger	290
HRM 221-Purchasing	35
HRM 223-International and American Regional Cooking	275
HRM 224-Techniques of Healthy Cooking	180
HRM 225-Advanced Cooking and Theory	350
HRM 226-Advanced Pastry Production	175
HRM 227-Showpiece and Chocolate Work	195
HRM 243-Catering Presentations	85
HRM 251-Food and Beverage Operations Management	50
HRM 255-Hotel Front Office Procedures	10
HRM 280-299-Special Topics in Hotel /Restaurant Management	0-1,020
Human Services
HUS 115-Fieldwork: Counseling, Assessment and Case Management	$15
HUS 210-Fieldwork: Crisis Intervention and Counseling	15
HUS 217-Fieldwork: Theories of Counseling	15