| Health |
Academic Year 2021-2022 Fees |
Fall 2021 Revised Fee |
Spring 2022 Revised Fee |
HEA 100 - Assessment and Theory of Fitness and Health lab*
*Note: The lab fee for this course has been suspended for the fall 2021 semester. |
$30* |
$0 |
$30 |
HEA 100 - Assessment and Theory of Fitness and Health Physical Education Fee*
*Note: The Physical Education Fee for this course has been suspended for the 2021-2022 academic year. |
6* |
0 |
0 |
| HEA 150 - Advanced First Aid, CPR and AED |
35 |
HEA 230 - Personal Trainer Fundamentals *
*Note: The lab fee for this course has been suspended for the fall 2021 semester. |
15* |
0 |
15 |
| HEA 261 - Water Safety Instructor |
15 |
HEA 295 - Care and Prevention of Athletic Injuries *
*Note: The lab fee for this course has been suspended for the fall 2021 semester. |
15* |
0 |
15 |
| Health Information Technology |
Academic Year 2021-2022 Fees |
Fall 2021 Revised Fee |
Spring 2022 Revised Fee |
HIT 111 - Introduction to Health Information Technology 1 *
*Note: The lab fee for this course has been suspended for the 2021-2022 academic year. |
$30* |
0 |
0 |
| HIT 276 - Health Information Technology Practicum clinical |
30 |
| History* |
*No fee changes made for Academic Year 2021-2022 |
| HIS 221 - The Battles of Gettysburg and Antietam |
$30 |
| HIS 231 - The Holocaust |
40 |
| HIS 280-299 - Special Topics in History |
Fees will vary |
| Histotechnology* |
*No fee changes made for Academic Year 2021-2022 |
| HTC 100 - Introduction to Histology Safety and Techniques |
$215 |
| HTC 101 - Basic Histotechnology |
244 |
| HTC 201 - Advanced Histotechnology |
270 |
| HTC 202 - Histotechnology Laboratory Clinical 1 |
127 |
| HTC 203 - Histotechnology Laboratory Clinical 2 |
127 |
| Homeland Security Management |
Academic Year 2021-2022 Fees |
Fall 2021 Revised Fee |
Spring 2022 Revised Fee |
HLS 211 - Intelligence Analysis and Security Management *
*Note: The lab fee for this course has been suspended for the 2021-2022 academic year. |
$20* |
$0 |
$0 |
HLS 213 - Transportation and Border Security *
*Note: The lab fee for this course has been suspended for the 2021-2022 academic year. |
20* |
0 |
0 |
HLS 220 - Intelligence and U.S. National Security *
*Note: The lab fee for this course has been suspended for the 2021-2022 academic year. |
20* |
0 |
0 |
HLS 225 - Introduction to Intelligence Analytics *
*Note: The lab fee for this course has been suspended for the fall 2021 and winter 2022 semesters. |
20* |
0 |
20 |
HLS 230 - Intelligence Support to the Policy Maker and Military *
*Note: The lab fee for this course has been suspended for the 2021-2022 academic year. |
20* |
0 |
0 |
HLS 240 - National Security Challenges of the 21st Century *
*Note: The lab fee for this course has been suspended for the 2021-2022 academic year. |
20* |
0 |
0 |
HLS 245 - Intelligence Analytics Seminar *
*Note: The lab fee for this course has been suspended for the 2021-2022 academic year. |
20* |
0 |
0 |
| Hotel/Restaurant Management |
Academic Year 2021-2022 Fees |
Fall 2021 Revised Fee |
Spring 2022 Revised Fee |
HRM 121 - Introduction to Cooking *
*Note: The lab fee for this course has been suspended for the 2021-2022 academic year. |
$225* |
$0 |
$0 |
HRM 122 - Culinary Arts Development *
*Note: The lab fee for this course has been suspended for the 2021-2022 academic year. |
265* |
0 |
0 |
HRM 123 - Cooking Techniques 1 *
*Note: The lab fee for this course has been suspended for the 2021-2022 academic year. |
250* |
0 |
0 |
HRM 124 - Introduction to Baking and Pastry *
*Note: The lab fee for this course has been suspended for the 2021-2022 academic year. |
145* |
0 |
0 |
| HRM 125 - Introductory Baking |
30 |
| HRM 127 - Convenience Baking and Pastry Production |
45 |
| HRM 145 - Gourmet and Specialty Foods |
35 |
| HRM 148 - German Food and Culture 1 |
35 |
| HRM 150 - Chinese Cuisine and Culture |
35 |
| HRM 151 - The Asian Kitchen and Techniques of Stir-Fry |
35 |
| HRM 156 - Classical Italian Cuisine |
35 |
| HRM 157 - Indian Food and Culture |
35 |
| HRM 158 - Use of Herbs in Food Preparation |
30 |
| HRM 159 - Techniques of Applied Nutrition |
35 |
| HRM 161 - Introductory Ice Carving |
100 |
| HRM 162 - Regional Italian Cuisine |
35 |
| HRM 165 - Vegetarian Proteins and Diet |
35 |
| HRM 180 - Wine and Bar Service |
40 |
HRM 190 - Food Science and Nutritional Cooking *
*Note: The lab fee for this course has been suspended for the 2021-2022 academic year. |
175* |
0 |
0 |
| HRM 201 - Intermediate Bread Production |
150 |
| HRM 202 - Intermediate Cake Production |
240 |
| HRM 203 - European Pastry, Torte and Gateau |
220 |
HRM 205 - Cooking Techniques 2 *
*Note: The lab fee for this course has been suspended for the 2021-2022 academic year. |
290* |
0 |
0 |
| HRM 212 - Contemporary Low-Fat Vegetarian Cooking |
35 |
HRM 213 - Hospitality Technology *
*Note: The lab fee for this course has been suspended for the 2021-2022 academic year. |
30* |
0 |
0 |
| HRM 220 - Garde Manger |
290 |
| HRM 221 - Purchasing |
35 |
| HRM 223 - International Cuisine |
275 |
| HRM 224 - Techniques of Healthy Cooking |
180 |
| HRM 225 - Restaurant Production and Simulation |
350 |
| HRM 226 - Advanced Pastry Production |
175 |
| HRM 227 - Chocolates, Confections, and Entremet |
195 |
| HRM 243 - Catering Presentations |
85 |
HRM 251 - Food and Beverage Operations Management *
*Note: The lab fee for this course has been suspended for the 2021-2022 academic year. |
50* |
0 |
0 |
HRM 255 - Hotel Front Office Procedures *
*Note: The lab fee for this course has been suspended for the 2021-2022 academic year. |
10* |
0 |
0 |
| HRM 280-299 - Special Topics in Hotel /Restaurant Management |
0-1,020 |
| Human Services |
Academic Year 2021-2022 Fees |
Fall 2021 Revised Fee |
Spring 2022 Revised Fee |
HUS 115 - Fieldwork: Counseling, Assessment and Case Management *
*Note: The lab fee for this course has been suspended for the fall 2021 semester. |
$15* |
$0 |
$15 |
HUS 217 - Fieldwork: Theories of Counseling *
*Note: The lab fee for this course has been suspended for the 2021-2022 academic year. |
15* |
0 |
0 |
| Interprofessional Health* |
*No fee changes made for Academic Year 2021-2022 |
| IPH 262 - Clinical Hematology and Microbiology |
$200 |
| IPH 263 - Principles of Diagnostic Procedures |
200 |
