Jul 05, 2025  
2021-2022 Catalog 
    
2021-2022 Catalog [PAST CATALOG]

Course Fees (H - L)


Health Academic Year 2021-2022 Fees Fall 2021 Revised Fee Spring 2022 Revised Fee
HEA 100 - Assessment and Theory of Fitness and Health  lab*
 *Note: The lab fee for this course has been suspended for the fall 2021 semester.
$30* $0 $30
HEA 100 - Assessment and Theory of Fitness and Health  Physical Education Fee*
 *Note: The Physical Education Fee for this course has been suspended for the 2021-2022 academic year.
6* 0 0
HEA 150 - Advanced First Aid, CPR and AED   35
HEA 230 - Personal Trainer Fundamentals *
 *Note: The lab fee for this course has been suspended for the fall 2021 semester.
15* 0 15
HEA 261 - Water Safety Instructor   15
HEA 295 - Care and Prevention of Athletic Injuries *
 *Note: The lab fee for this course has been suspended for the fall 2021 semester.
15* 0 15
Health Information Technology Academic Year 2021-2022 Fees Fall 2021 Revised Fee Spring 2022 Revised Fee
HIT 111 - Introduction to Health Information Technology 1 *
 *Note: The lab fee for this course has been suspended for the 2021-2022 academic year.
$30* 0 0
HIT 276 - Health Information Technology Practicum  clinical 30
History* *No fee changes made for Academic Year 2021-2022
HIS 221 - The Battles of Gettysburg and Antietam   $30
HIS 231 - The Holocaust   40
HIS 280-299 - Special Topics in History   Fees will vary
Histotechnology* *No fee changes made for Academic Year 2021-2022
HTC 100 - Introduction to Histology Safety and Techniques   $215
HTC 101 - Basic Histotechnology   244
HTC 201 - Advanced Histotechnology   270
HTC 202 - Histotechnology Laboratory Clinical 1   127
HTC 203 - Histotechnology Laboratory Clinical 2   127
Homeland Security Management Academic Year 2021-2022 Fees Fall 2021 Revised Fee Spring 2022 Revised Fee
HLS 211 - Intelligence Analysis and Security Management *
 *Note: The lab fee for this course has been suspended for the 2021-2022 academic year.
$20* $0 $0
HLS 213 - Transportation and Border Security *
 *Note: The lab fee for this course has been suspended for the 2021-2022 academic year.
20* 0 0
HLS 220 - Intelligence and U.S. National Security *
 *Note: The lab fee for this course has been suspended for the 2021-2022 academic year.
20* 0 0
HLS 225 - Introduction to Intelligence Analytics *
 *Note: The lab fee for this course has been suspended for the fall 2021 and winter 2022 semesters.
20* 0 20
HLS 230 - Intelligence Support to the Policy Maker and Military *
 *Note: The lab fee for this course has been suspended for the 2021-2022 academic year.
20* 0 0
HLS 240 - National Security Challenges of the 21st Century *
 *Note: The lab fee for this course has been suspended for the 2021-2022 academic year.
20* 0 0
HLS 245 - Intelligence Analytics Seminar *
 *Note: The lab fee for this course has been suspended for the 2021-2022 academic year.
20* 0 0
Hotel/Restaurant Management Academic Year 2021-2022 Fees Fall 2021 Revised Fee Spring 2022 Revised Fee
HRM 121 - Introduction to Cooking *
 *Note: The lab fee for this course has been suspended for the 2021-2022 academic year.
$225* $0 $0
HRM 122 - Culinary Arts Development *
 *Note: The lab fee for this course has been suspended for the 2021-2022 academic year.  
265* 0 0
HRM 123 - Cooking Techniques 1 *
 *Note: The lab fee for this course has been suspended for the 2021-2022 academic year.
250* 0 0
HRM 124 - Introduction to Baking and Pastry *
 *Note: The lab fee for this course has been suspended for the 2021-2022 academic year.
145* 0 0
HRM 125 - Introductory Baking   30
HRM 127 - Convenience Baking and Pastry Production   45
HRM 145 - Gourmet and Specialty Foods   35
HRM 148 - German Food and Culture 1   35
HRM 150 - Chinese Cuisine and Culture   35
HRM 151 - The Asian Kitchen and Techniques of Stir-Fry   35
HRM 156 - Classical Italian Cuisine   35
HRM 157 - Indian Food and Culture   35
HRM 158 - Use of Herbs in Food Preparation   30
HRM 159 - Techniques of Applied Nutrition   35
HRM 161 - Introductory Ice Carving   100
HRM 162 - Regional Italian Cuisine   35
HRM 165 - Vegetarian Proteins and Diet   35
HRM 180 - Wine and Bar Service   40
HRM 190 - Food Science and Nutritional Cooking *
 *Note: The lab fee for this course has been suspended for the 2021-2022 academic year.
175* 0 0
HRM 201 - Intermediate Bread Production   150
HRM 202 - Intermediate Cake Production   240
HRM 203 - European Pastry, Torte and Gateau   220
HRM 205 - Cooking Techniques 2 *
 *Note: The lab fee for this course has been suspended for the 2021-2022 academic year.
290* 0 0
HRM 212 - Contemporary Low-Fat Vegetarian Cooking   35
HRM 213 - Hospitality Technology *
 *Note: The lab fee for this course has been suspended for the 2021-2022 academic year.
30* 0 0
HRM 220 - Garde Manger   290
HRM 221 - Purchasing   35
HRM 223 - International Cuisine   275
HRM 224 - Techniques of Healthy Cooking   180
HRM 225 - Restaurant Production and Simulation   350
HRM 226 - Advanced Pastry Production   175
HRM 227 - Chocolates, Confections, and Entremet   195
HRM 243 - Catering Presentations   85
HRM 251 - Food and Beverage Operations Management *
 *Note: The lab fee for this course has been suspended for the 2021-2022 academic year.
50* 0 0
HRM 255 - Hotel Front Office Procedures *
 *Note: The lab fee for this course has been suspended for the 2021-2022 academic year.
10* 0 0
HRM 280-299 - Special Topics in Hotel /Restaurant Management   0-1,020
Human Services Academic Year 2021-2022 Fees Fall 2021 Revised Fee Spring 2022 Revised Fee
HUS 115 - Fieldwork: Counseling, Assessment and Case Management *
 *Note: The lab fee for this course has been suspended for the fall 2021 semester.
$15* $0 $15
HUS 217 - Fieldwork: Theories of Counseling *
 *Note: The lab fee for this course has been suspended for the 2021-2022 academic year. 
15* 0 0
Interprofessional Health* *No fee changes made for Academic Year 2021-2022
IPH 262 - Clinical Hematology and Microbiology   $200
IPH 263 - Principles of Diagnostic Procedures   200