Course Fees (H - L)

Health	Academic Year 2020-2021 Fees	Fall 2020 Revised Fee	Winter 2021 Revised Fee	Spring 2021 Revised Fee
HEA 100 - Assessment and Theory of Fitness and Health	$40	$0	$0	$0
HEA 150 - Advanced First Aid, CPR and AED	29
HEA 261 - Water Safety Instructor	15
Health Information Technology	Academic Year 2020-2021 Fees	Fall 2020 Revised Fee	Winter 2021 Revised Fee	Spring 2021 Revised Fee
HIT 111 - Introduction to Health Information Technology 1	$30	$0	N/A	N/A
HIT 276 - Health Information Technology Practicum clinical	30
History*	*No fee changes made for Academic Year 2020-2021
HIS 221 - The Battles of Gettysburg and Antietam	$30
HIS 231 - The Holocaust	40
HIS 280-299 - Special Topics in History	Fees will vary
Homeland Security Management	Academic Year 2020-2021 Fees	Fall 2020 Revised Fee	Winter 2021 Revised Fee	Spring 2021 Revised Fee
HLS 211 - Intelligence Analysis and Security Management	$20	$0	N/A	$0
HLS 213 - Transportation and Border Security	20	0	N/A	0
HLS 220 - Intelligence and U.S. National Security	20
HLS 225 - Introduction to Intelligence Analytics	20	0	N/A	0
HLS 230 - Intelligence Support to the Policy Maker and Military	20	N/A	N/A	0
HLS 240 - National Security Challenges of the 21st Century	20	0	N/A	N/A
HLS 245 - Intelligence Analytics Seminar	20	N/A	N/A	0
Hotel/Restaurant Management	Academic Year 2020-2021 Fees	Fall 2020 Revised Fee	Winter 2021 Revised Fee	Spring 2021 Revised Fee
HRM 121 - Introduction to Cooking	$225	$0	N/A	$0
HRM 122 - Culinary Arts Development	265
HRM 123 - Cooking Techniques 1	250	N/A	N/A	0
HRM 124 - Introduction to Baking and Pastry	145	0	N/A	0
HRM 125 - Introductory Baking	30
HRM 127 - Convenience Baking and Pastry Production	45
HRM 145 - Gourmet and Specialty Foods	35
HRM 148 - German Food and Culture 1	35
HRM 150 - Chinese Cuisine and Culture	35
HRM 151 - The Asian Kitchen and Techniques of Stir-Fry	35
HRM 156 - Classical Italian Cuisine	35
HRM 157 - Indian Food and Culture	35
HRM 158 - Use of Herbs in Food Preparation	30
HRM 159 - Techniques of Applied Nutrition	35
HRM 161 - Introductory Ice Carving	100
HRM 162 - Regional Italian Cuisine	35
HRM 165 - Vegetarian Proteins and Diet	35
HRM 180 - Wine and Bar Service	40
HRM 190 - Food Science and Nutritional Cooking	175	0	N/A	0
HRM 201 - Intermediate Bread Production	150
HRM 202 - Intermediate Cake Production	240
HRM 203 - European Pastry, Torte and Gateau	220
HRM 205 - Cooking Techniques 2	290	0	N/A	0
HRM 212 - Contemporary Low-Fat Vegetarian Cooking	35
HRM 213 - Hospitality Technology	30	N/A	N/A	0
HRM 220 - Garde Manger	290	0	N/A	N/A
HRM 221 - Purchasing	35
HRM 223 - International Cuisine	275
HRM 224 - Techniques of Healthy Cooking	180
HRM 225 - Restaurant Production and Simulation	350
HRM 226 - Advanced Pastry Production	175
HRM 227 - Chocolates, Confections, and Entremet	195
HRM 243 - Catering Presentations	85
HRM 251 - Food and Beverage Operations Management	50	0	N/A	0
HRM 255 - Hotel Front Office Procedures	10	0	N/A	0
HRM 280-299 - Special Topics in Hotel /Restaurant Management	0-1,020
Human Services	Academic Year 2020-2021 Fees	Fall 2020 Revised Fee	Winter 2021 Revised Fee	Spring 2021 Revised Fee
HUS 115 - Fieldwork: Counseling, Assessment and Case Management	$15	$0	N/A	N/A
HUS 217 - Fieldwork: Theories of Counseling	15	0	N/A	$0
Interprofessional Health	Academic Year 2020-2021 Fees	Fall 2020 Revised Fee	Winter 2021 Revised Fee	Spring 2021 Revised Fee
IPH 262 - Clinical Hematology and Microbiology	$200	$0	N/A	N/A
IPH 263 - Principles of Diagnostic Procedures	200