Official Title of Major: Arts and Sciences Transfer - Nutrition, A.S.

Award: Associate of Science degree, A.A.S.

Code: AS.ARTS-SCI.NUTRI

Total Credit Hours: 60

About the Biology Department

Purpose: Prepares students for transfer to four-year institutions offering Bachelor of Science degrees in nutrition.

Following the completion of this two year transfer option, students would be ready to enroll in an accredited dietetics program at a four-year institution. Once the bachelor’s degree in dietetics is obtained, students would need to apply for and complete an internship experience at an accredited facility. This enables the student to take the registration exam for dietitians, thus earning the credential of “registered dietitian.”

Faculty Contact (https://webapps.aacc.edu/directory/):Professor Amy Allen-Chabot

Courses to improve skills and prepare for college-level classes may be needed. It is best to see an advisor as you plan your education.

Course/Advising Notes: ________________________________________________________________________

 

Term 1

Course Name	Credits	Term Taken	Grade
ENG 101 - Academic Writing and Research 1  OR ENG 101A - Academic Writing and Research 1	3 credit hours
MAT 137 - College Algebra   A more advanced level of math may be substituted for MAT 137 from the following list: MAT145 , MAT146 , MAT151 , MAT191 , MAT192 , MAT202 or MAT230	3 credit hours
Elective	3 credit hours
CHE 111 - General Chemistry 1	4 credit hours
BIO 135 - Principles of Nutrition	3 credit hours

Term 2

Course Name	Credits	Term Taken	Grade
ENG 102 - Academic Writing and Research 2	3 credit hours
CTA 100 - Computing and Information Technology  OR CTP 103 - Theories and Applications of Digital Technology	3 credit hours
PSY 111 - Introduction to Psychology	3 credit hours
CHE 112 - General Chemistry 2	4 credit hours

Term 3

Course Name	Credits	Term Taken	Grade
BIO 101 - Fundamentals of Biology	4 credit hours
CHE 213 - Organic Chemistry 1	4 credit hours
Social & Behavioral Sciences GER   Choose one of the following courses: HIS 111 - Ancient and Medieval Western Civilizations   HIS 112 - Early Modern and Modern Western Civilizations  HIS 113 - World Civilizations to 1500   HIS 114 - World Civilizations Since 1500    HIS 211 - United States History through the Civil War   HIS 212 - United States History Since the Civil War   HIS 214 - African American History	3 credit hours
Arts & Humanities GER    One Sophomore Literature (ENG) course	3 credit hours

Term 4

Course Name	Credits	Term Taken	Grade
BIO 223 - General Microbiology	4 credit hours
CHE 214 - Organic Chemistry 2	4 credit hours
SOC 111 - Introduction to Sociology	3 credit hours
Arts & Humanities GER   Any COM GER course.  Strongly recommend: COM 111 - Fundamentals of Oral Communication  OR COM 116 - Fundamentals of Oral Communication for Non-Native Speakers	3 credit hours
Elective	3 credit hours