| Health |
Academic Year 2019-2020 Fees |
Spring 2020 Revised Fee |
Summer 2020 Revised Fee |
| HEA 100 - Assessment and Theory of Fitness and Health |
$40 |
$20 |
$0 |
| HEA 150 - Advanced First Aid, CPR and AED |
29 |
|
|
| HEA 261 - Water Safety Instructor |
15 |
|
|
| Health Information Technology* |
*No fee changes made for Academic Year 2019-2020 |
|
|
| HIT 111 - Introduction to Health Information Technology 1 |
$30 |
|
|
| HIT 276 - Health Information Technology Practicum clinical |
30 |
|
|
| History* |
*No fee changes made for Academic Year 2019-2020 |
|
|
| HIS 221 - The Battles of Gettysburg and Antietam |
$30 |
|
|
| HIS 231 - The Holocaust |
40 |
|
|
| HIS 280-299 - Special Topics in History |
Fees will vary |
|
|
| Homeland Security Management |
Academic Year 2019-2020 Fees |
Spring 2020 Revised Fee |
Summer 2020 Revised Fee |
| HLS 211 - Intelligence Analysis and Security Management |
$20 |
$0 |
N/A |
| HLS 213 - Transportation and Border Security |
20 |
0 |
N/A |
| HLS 220 - Intelligence and U.S. National Security |
20 |
|
|
| HLS 225 - Introduction to Intelligence Analytics |
20 |
0 |
N/A |
| HLS 230 - Intelligence Support to the Policy Maker and Military |
20 |
|
|
| HLS 240 - National Security Challenges of the 21st Century |
20 |
|
|
| HLS 245 - Intelligence Analytics Seminar |
20 |
|
|
| Hotel/Restaurant Management |
Academic Year 2019-2020 Fees |
Spring 2020 Revised Fee |
Summer 2020 Revised Fee |
| HRM 121 - Introduction to Cooking |
$225 |
$112.50 |
N/A |
| HRM 122 - Culinary Arts Development |
265 |
|
|
| HRM 123 - Cooking Techniques 1 |
250 |
125 |
N/A |
| HRM 124 - Introduction to Baking and Pastry |
145 |
72.50 |
N/A |
| HRM 125 - Introductory Baking |
30 |
|
|
| HRM 127 - Convenience Baking and Pastry Production |
45 |
|
|
| HRM 145 - Gourmet and Specialty Foods |
35 |
|
|
| HRM 148 - German Food and Culture 1 |
35 |
|
|
| HRM 150 - Chinese Cuisine and Culture |
35 |
|
|
| HRM 151 - The Asian Kitchen and Techniques of Stir-Fry |
35 |
|
|
| HRM 156 - Classical Italian Cuisine |
35 |
|
|
| HRM 157 - Indian Food and Culture |
35 |
|
|
| HRM 158 - Use of Herbs in Food Preparation |
30 |
|
|
| HRM 159 - Techniques of Applied Nutrition |
35 |
|
|
| HRM 161 - Introductory Ice Carving |
100 |
|
|
| HRM 162 - Regional Italian Cuisine |
35 |
|
|
| HRM 165 - Vegetarian Proteins and Diet |
35 |
|
|
| HRM 180 - Wine and Bar Service |
40 |
|
|
| HRM 190 - Food Science and Nutritional Cooking |
175 |
87.50 |
N/A |
| HRM 201 - Intermediate Bread Production |
150 |
75 |
N/A |
| HRM 202 - Intermediate Cake Production |
240 |
120 |
N/A |
| HRM 203 - European Pastry, Torte and Gateau |
220 |
110 |
N/A |
| HRM 205 - Cooking Techniques 2 |
290 |
145 |
N/A |
| HRM 212 - Contemporary Low-Fat Vegetarian Cooking |
35 |
|
|
| HRM 213 - Hospitality Technology |
30 |
15 |
N/A |
| HRM 220 - Garde Manger |
290 |
145 |
N/A |
| HRM 221 - Purchasing |
35 |
|
|
| HRM 223 - International and American Regional Cooking |
275 |
|
|
| HRM 224 - Techniques of Healthy Cooking |
180 |
|
|
| HRM 225 - Advanced Cooking and Theory |
350 |
|
|
| HRM 226 - Advanced Pastry Production |
175 |
|
|
| HRM 227 - Chocolates, Confections, and Entremet |
195 |
|
|
| HRM 243 - Catering Presentations |
85 |
|
|
| HRM 251 - Food and Beverage Operations Management |
50 |
|
|
| HRM 255 - Hotel Front Office Procedures |
10 |
0 |
N/A |
| HRM 280-299 - Special Topics in Hotel /Restaurant Management |
0-1,020 |
|
|
| Human Services* |
*No fee changes made for Academic Year 2019-2020 |
|
|
| HUS 115 - Fieldwork: Counseling, Assessment and Case Management |
$15 |
|
|
| HUS 210 - Fieldwork: Crisis Intervention and Counseling |
15 |
|
|
| HUS 217 - Fieldwork: Theories of Counseling |
15 |
|
|
| Interprofessional Health* |
*No fee changes made for Academic Year 2019-2020 |
|
|
| IPH 262 - Clinical Hematology and Microbiology |
$200 |
|
|
| IPH 263 - Principles of Diagnostic Procedures |
200 |
|
|
