Jul 17, 2024  
2019-2020 Catalog 
    
2019-2020 Catalog [PAST CATALOG]

Course Fees (H - L)


Health Academic Year 2019-2020 Fees Spring 2020 Revised Fee Summer 2020 Revised Fee
HEA 100 - Assessment and Theory of Fitness and Health   $40 $20 $0
HEA 150 - Advanced First Aid, CPR and AED   29    
HEA 261 - Water Safety Instructor   15    
Health Information Technology* *No fee changes made for Academic Year 2019-2020    
HIT 111 - Introduction to Health Information Technology 1   $30    
HIT 276 - Health Information Technology Practicum  clinical 30    
History* *No fee changes made for Academic Year 2019-2020    
HIS 221 - The Battles of Gettysburg and Antietam   $30    
HIS 231 - The Holocaust   40    
HIS 280-299 - Special Topics in History   Fees will vary    
Homeland Security Management Academic Year 2019-2020 Fees Spring 2020 Revised Fee Summer 2020 Revised Fee
HLS 211 - Intelligence Analysis and Security Management   $20 $0 N/A
HLS 213 - Transportation and Border Security   20 0 N/A
HLS 220 - Intelligence and U.S. National Security   20    
HLS 225 - Introduction to Intelligence Analytics   20 0 N/A
HLS 230 - Intelligence Support to the Policy Maker and Military   20    
HLS 240 - National Security Challenges of the 21st Century   20    
HLS 245 - Intelligence Analytics Seminar   20    
Hotel/Restaurant Management Academic Year 2019-2020 Fees Spring 2020 Revised Fee Summer 2020 Revised Fee
HRM 121 - Introduction to Cooking   $225 $112.50 N/A
HRM 122 - Culinary Arts Development   265    
HRM 123 - Cooking Techniques 1   250 125 N/A
HRM 124 - Introduction to Baking and Pastry   145 72.50 N/A
HRM 125 - Introductory Baking   30    
HRM 127 - Convenience Baking and Pastry Production   45    
HRM 145 - Gourmet and Specialty Foods   35    
HRM 148 - German Food and Culture 1   35    
HRM 150 - Chinese Cuisine and Culture   35    
HRM 151 - The Asian Kitchen and Techniques of Stir-Fry   35    
HRM 156 - Classical Italian Cuisine   35    
HRM 157 - Indian Food and Culture   35    
HRM 158 - Use of Herbs in Food Preparation   30    
HRM 159 - Techniques of Applied Nutrition   35    
HRM 161 - Introductory Ice Carving   100    
HRM 162 - Regional Italian Cuisine   35    
HRM 165 - Vegetarian Proteins and Diet   35    
HRM 180 - Wine and Bar Service   40    
HRM 190 - Food Science and Nutritional Cooking   175 87.50 N/A
HRM 201 - Intermediate Bread Production   150 75 N/A
HRM 202 - Intermediate Cake Production   240 120 N/A
HRM 203 - European Pastry, Torte and Gateau   220 110 N/A
HRM 205 - Cooking Techniques 2   290 145 N/A
HRM 212 - Contemporary Low-Fat Vegetarian Cooking   35    
HRM 213 - Hospitality Technology   30 15 N/A
HRM 220 - Garde Manger   290 145 N/A
HRM 221 - Purchasing   35    
HRM 223 - International and American Regional Cooking   275    
HRM 224 - Techniques of Healthy Cooking   180    
HRM 225 - Advanced Cooking and Theory   350    
HRM 226 - Advanced Pastry Production   175    
HRM 227 - Chocolates, Confections, and Entremet   195    
HRM 243 - Catering Presentations   85    
HRM 251 - Food and Beverage Operations Management   50    
HRM 255 - Hotel Front Office Procedures   10 0 N/A
HRM 280-299 - Special Topics in Hotel /Restaurant Management   0-1,020    
Human Services* *No fee changes made for Academic Year 2019-2020    
HUS 115 - Fieldwork: Counseling, Assessment and Case Management   $15    
HUS 210 - Fieldwork: Crisis Intervention and Counseling   15    
HUS 217 - Fieldwork: Theories of Counseling   15    
Interprofessional Health* *No fee changes made for Academic Year 2019-2020    
IPH 262 - Clinical Hematology and Microbiology   $200    
IPH 263 - Principles of Diagnostic Procedures   200