Course Fees (H - L)

Health
HEA 100 - Assessment and Theory of Fitness and Health	$30
HEA 100 - Assessment and Theory of Fitness and Health physical education fee	6
HEA 150 - Advanced First Aid, CPR and AED	35
HEA 230 - Personal Trainer Fundamentals	15
HEA 295 - Care and Prevention of Athletic Injuries	15
Health Information Technology
HIT 111 - Introduction to Health Information Technology 1	$30
History
HIS 221 - The Battles of Gettysburg and Antietam	$30
HIS 231 - The Holocaust	40
HIS 280-299 - Special Topics in History	Fees will vary
Histotechnology
HTC 100 - Introduction to Histology Safety and Techniques	$215
HTC 101 - Basic Histotechnology	244
HTC 201 - Advanced Histotechnology	270
HTC 202 - Histotechnology Laboratory Clinical 1	127
HTC 203 - Histotechnology Laboratory Clinical 2	127
Homeland Security Management
HLS 211 - Intelligence Analysis and Security Management	$20
HLS 213 - Transportation and Border Security	20
HLS 220 - Intelligence and U.S. National Security	20
HLS 225 - Introduction to Intelligence Analytics	20
HLS 230 - Intelligence Support to the Policy Maker and Military	20
HLS 245 - Intelligence Analytics Seminar	20
Hotel/Restaurant Management
HRM 121 - Introduction to Cooking	$225
HRM 123 - Cooking Techniques 1	250
HRM 124 - Introduction to Baking and Pastry	145
HRM 148 - German Food and Culture 1	35
HRM 150 - Chinese Cuisine and Culture	35
HRM 151 - The Asian Kitchen and Techniques of Stir-Fry	35
HRM 157 - Indian Food and Culture	35
HRM 158 - Use of Herbs in Food Preparation	30
HRM 161 - Introductory Ice Carving	100
HRM 162 - Regional Italian Cuisine	35
HRM 165 - Vegetarian Proteins and Diet	35
HRM 190 - Food Science and Nutritional Cooking	175
HRM 201 - Intermediate Bread Production	150
HRM 202 - Intermediate Cake Production	240
HRM 203 - European Pastry, Torte and Gateau	220
HRM 205 - Cooking Techniques 2	290
HRM 220 - Garde Manger	290
HRM 223 - International Cuisine	275
HRM 225 - Restaurant Production and Simulation	350
HRM 226 - Advanced Pastry Production	175
HRM 227 - Chocolates, Confections, and Entremet	195
HRM 251 - Food and Beverage Operations Management	50
HRM 280-299 - Special Topics in Hotel /Restaurant Management	0-1,020
Human Services
HUS 115 - Fieldwork: Counseling, Assessment and Case Management	$15
HUS 217 - Fieldwork: Theories of Counseling	15
Interprofessional Health
IPH 262 - Clinical Hematology and Microbiology	$200
IPH 263 - Principles of Diagnostic Procedures	200