Title of Certificate: Event Planning and Catering, Certificate

Award: Certificate

Code: CRT.HRM.EVT-PLN-CAT

Total Credit Hours: 19

About the Hotel, Culinary Arts, and Tourism (HCAT) Institute

Purpose: For students interested in working in the event planning and catering industry or who are currently employed in the food services industry. This certificate builds toward a Hotel/Restaurant Management degree, Culinary Arts or Hospitality Business Management Option. This award is Workforce Investment Act eligible.

Range of Occupations:
Small catering business assistant manager
Banquet assistant
Event planner

Faculty Contact (webapps.aacc.edu/directory): David Ludwig

Courses to improve skills and prepare for college-level classes may be needed. It is best to see an advisor as you plan your education.

All students must demonstrate eligibility for ENG 101 /ENG 101A . Refer to Academic Regulations on Graduation Requirements , “Certificate Requirements” for more information.

Course/Advising Notes: ______________________________________________________________________________

Term 1

Course Name	Credits	Term Taken	Grade
HRM 111 - Introduction to the Hospitality Industry	3 credit hours
HRM 119 - Certification in Sanitation	1 credit hours
HRM 121 - Introduction to Cooking	3 credit hours
HRM 140 - Event Planning	3 credit hours

Term 2

Course Name	Credits	Term Taken	Grade
HRM 240 - Meeting and Conference Planning	3 credit hours
HRM 251 - Restaurant Management	3 credit hours
HRM 253 - Catering Management	3 credit hours