Title of Certificate: Baking and Pastry Arts, Certificate
Award: Certificate
Code: CRT.HRM.BAK-PASTRY
Total Credit Hours: 21
About the Hotel, Culinary Arts, and Tourism (HCAT) Institute
Purpose: Prepares students for employment in the hospitality industry such as in a restaurant or hotel bakery, or in a bakeshop setting such as a privately owned bakery or wholesale club or grocery store bakery. This certificate builds toward Hotel/Restaurant Management degree, Baking and Pastry Arts Option.
Range of Occupations: Bread Baker, Cake Decorator, Restaurant Pastry cook, Confectioner
Faculty Contact (webapps.aacc.edu/directory): David Ludwig
Courses to improve skills and prepare for college-level classes may be needed. It is best to see an advisor as you plan your education.
All students must demonstrate eligibility for ENG 101 /ENG 101A . Refer to Academic Regulations on Graduation Requirements , “Certificate Requirements” for more information.
Course/Advising Notes: ______________________________________________________________________________
Note on planner terms: This planner uses “Terms 3 and 4” because the certificate in Baking and Pastry Arts is a second certificate students can earn in a designated study, following the certificate in Fundamentals of Cooking and Baking Option. Under this study, students can earn two certificates in two years (four semesters).
Term 3
Term 4
