Title of Certificate: Hospitality Management, Certificate
Award: Certificate
Code: CRT.HRM.HSP.MGMT
Total Credit Hours: 18
About the Hotel, Culinary Arts, and Tourism (HCAT) Institute
Purpose: Prepares students for entry-level supervisory positions in the hospitality industry or for specialized industry management training programs in the lodging industry. An overview of lodging departments, technology, as well as management functions is included. A range of specialty courses provide knowledge in entry level positions across the hospitality industry.
Range of Occupations
Assistant purchasing manager
Concierge
Food and beverage shift supervisor
Front desk agent
Front desk supervisor
Guest service agent
Sales coordinator
Restaurant Manager
Faculty Contact (webapps.aacc.edu/directory): David Ludwig
Courses to improve skills and prepare for college-level classes may be needed. It is best to see an advisor as you plan your education.
All students must demonstrate eligibility for ENG 101 /ENG 101A . Refer to Academic Regulations on Graduation Requirements , “Certificate Requirements” for more information.
Course/Advising Notes: ______________________________________________________________________________
Note on planner terms: This planner uses “Terms 3 and 4” because the certificate in Hospitality Management is the second certificate students can earn in a designated study, following the certificate in Event Planning and Catering. Under this study, students can earn two certificates in two years (four semesters).
Term 3
Term 4
