| |
Health Information Technology |
| |
• HIT 276 - Health Information Technology Practicum
|
| |
• HIT 280-299 - Special Topics in Health Information Technology
|
| |
• MDC 101 - Introduction to Medical Coding
|
| |
• MDC 103 - Introduction to ICD Coding
|
| |
• MDC 105 - Introduction to CPT/HCPCS Coding
|
| |
• MDC 201 - Advanced Medical Coding
|
| |
• MDC 203 - Reimbursement Methodologies
|
| |
• MDC 275 - Medical Coding Practicum
|
History |
| |
• HIS 111 - Ancient and Medieval Western Civilizations
|
| |
• HIS 112 - Early Modern and Modern Western Civilizations
|
| |
• HIS 113 - World Civilizations to 1500
|
| |
• HIS 114 - World Civilizations Since 1500
|
| |
• HIS 142 - Introduction to Latin American History
|
| |
• HIS 211 - United States History through the Civil War
|
| |
• HIS 211H - United States History through the Civil War – Honors
|
| |
• HIS 212 - United States History Since the Civil War
|
| |
• HIS 214 - African American History
|
| |
• HIS 215 - Civil Rights Era
|
| |
• HIS 217 - Women of the Western World
|
| |
• HIS 218 - History of Women in America: 1607-Present
|
| |
• HIS 219 - History of Maryland
|
| |
• HIS 220 - The Civil War Era
|
| |
• HIS 221 - The Battles of Gettysburg and Antietam
|
| |
• HIS 223 - History of Modern Russia
|
| |
• HIS 224 - History of Modern Europe
|
| |
• HIS 227 - History of Medieval and Renaissance England
|
| |
• HIS 228 - History of Modern England
|
| |
• HIS 229 - The Vietnam Era in U.S. History
|
| |
• HIS 231 - The Holocaust
|
| |
• HIS 280-299 - Special Topics in History
|
Histotechnology |
| |
• HTC 100 - Introduction to Histology Safety and Techniques
|
| |
• HTC 101 - Basic Histotechnology
|
| |
• HTC 201 - Advanced Histotechnology
|
| |
• HTC 202 - Histotechnology Laboratory Clinical 1
|
| |
• HTC 203 - Histotechnology Laboratory Clinical 2
|
| |
• HTC 204 - Genetics, Microbiology and Pathogenic Diseases of the Body
|
| |
• HTC 205 - Histotechnology Review
|
Homeland Security Management |
| |
• HLS 111 - Introduction to Homeland Security
|
| |
• HLS 111H - Introduction to Homeland Security - Honors
|
| |
• HLS 112 - National Security Law
|
| |
• HLS 113 - Drugs, Addiction, Corruption and Crime
|
| |
• HLS 114 - Maryland and Terrorism
|
| |
• HLS 125 - The Future of Homeland Security
|
| |
• HLS 211 - Intelligence Analysis and Security Management
|
| |
• HLS 212 - Survey of Weapons of Mass Destruction
|
| |
• HLS 213 - Transportation and Border Security
|
| |
• HLS 220 - Intelligence and U.S. National Security
|
| |
• HLS 225 - Introduction to Intelligence Analytics
|
| |
• HLS 230 - Intelligence Support to the Policy Maker and Military
|
| |
• HLS 240 - National Security Challenges of the 21st Century
|
| |
• HLS 245 - Intelligence Analytics Seminar
|
| |
• HLS 261 - The Middle East and U.S. National Security
|
| |
• HLS 265 - Homeland Security, Emergency Management and Response Seminar
|
Honors |
| |
• HON 280-299 - Special Topics in Honors
|
Hotel/Restaurant Management Students are required to wear an approved chef uniform for production classes. See course descriptions for specifics.
|
| |
• HRM 111 - Introduction to the Hospitality Industry
|
| |
• HRM 119 - Certification in Sanitation
|
| |
• HRM 121 - Introduction to Cooking
|
| |
• HRM 123 - Cooking Techniques 1
|
| |
• HRM 124 - Introduction to Baking and Pastry
|
| |
• HRM 140 - Event Planning
|
| |
• HRM 190 - Food Science and Nutritional Cooking
|
| |
• HRM 201 - Intermediate Bread Production
|
| |
• HRM 202 - Intermediate Cake Production
|
| |
• HRM 203 - European Pastry, Torte and Gateau
|
| |
• HRM 205 - Cooking Techniques 2
|
| |
• HRM 220 - Garde Manger
|
| |
• HRM 223 - International Cuisine
|
| |
• HRM 225 - Restaurant Production and Simulation
|
| |
• HRM 226 - Advanced Pastry Production
|
| |
• HRM 227 - Chocolates, Confections, and Entremet
|
| |
• HRM 232 - World Culture and Cuisine: A Social Science Perspective
|
| |
• HRM 240 - Meeting and Conference Planning
|
| |
• HRM 251 - Food and Beverage Operations Management
|
| |
• HRM 253 - Catering Management
|
| |
• HRM 256 - Hotel Property Management
|
| |
• HRM 260 - Purchasing and Cost Controls
|
| |
• HRM 275 - Internship in Hotel/ Restaurant Management
|
| |
• HRM 280 - Restaurant Simulation
|
| |
• HRM 280-299 - Special Topics in Hotel /Restaurant Management
|
Human Services |
| |
• HUS 100 - Introduction to Human Services
|
| |
• HUS 101 - Human Service and Addiction Counseling Ethics in Practice
|
| |
• HUS 102 - Physiological Aspects of Chemical Dependence
|
| |
• HUS 102H - Physiological Aspects of Chemical Dependence - Honors
|
| |
• HUS 114 - Counseling, Assessment and Case Management
|
| |
• HUS 114H - Counseling, Assessment and Case Management - Honors
|
| |
• HUS 115 - Fieldwork: Counseling, Assessment and Case Management
|
| |
• HUS 120 - Developmental Disabilities 1
|
| |
• HUS 122 - Developmental Disabilities 2
|
| |
• HUS 130 - Introduction to Family Counseling
|
| |
• HUS 140 - Topics in Alcohol and Drug Counseling: Co-occurring Disorders
|
| |
• HUS 141 - Group Dynamics
|
| |
• HUS 150 - Introduction to Aging Studies
|
| |
• HUS 151 - Psychology of Aging
|
| |
• HUS 200 - Addiction Treatment Delivery
|
| |
• HUS 211 - Crisis Intervention and Counseling
|
| |
• HUS 216 - Theories of Counseling
|
| |
• HUS 217 - Fieldwork: Theories of Counseling
|
| |
• HUS 230 - Family Counseling in Military and Veteran Populations
|
| |
• HUS 231 - Assessment of Psychological Trauma in Military and Veteran Populations
|
| |
• HUS 232 - Treatment of Psychological Trauma in Military and Veteran Populations
|
| |
Page: 1 <- 4
| 5
| 6
| 7
| 8
| 9
| 10
| 11
| 12
| 13
| 14
-> 15 |
